View original recipe at loveandlemons.com

Wild Rice Soup

Name: Wild Rice Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup unsweetened almond milk; ⅓ cup raw cashews; ¼ cup cooked cannellini beans; 2 tbsp white miso paste; 2 tsp Dijon mustard; 2 tbsp extra-virgin olive oil; 1 bunch scallions; 1 celery stalk; 1 large carrot; 8 oz cremini mushrooms; 1 tsp sea salt; 4 garlic cloves; 2 tbsp minced rosemary; 1 bunch thyme; 1 ¼ cup cooked cannellini beans; ½ tsp freshly ground black pepper; 4 cup water; 1 cup cooked wild rice; 1 - 2 tbsp fresh lemon juice; 4 cup chopped kale; Chopped parsley for garnish; Pinches of red pepper flakes

Serves 4 · 45 min total

Soup

Wild Rice Soup includes unsweetened almond milk, raw cashews, cooked cannellini beans. Total time: 45 minutes. Serves 4.

Ingredients

Creamy base5

1 cup unsweetened almond milk

⅓ cup raw cashews

¼ cup cooked cannellini beans, drained and rinsed

2 tbsp white miso paste

2 tsp Dijon mustard

Soup17

2 tbsp extra-virgin olive oil

1 bunch scallions, chopped, white and light green parts

1 celery stalk, chopped

1 large carrot, chopped

8 oz cremini mushrooms, sliced

1 tsp sea salt

4 garlic cloves, minced

2 tbsp minced rosemary

1 bunch thyme, bundled

1¼ cups cooked cannellini beans, drained and rinsed

½ tsp freshly ground black pepper, more for serving

4 cups water

1 cup cooked wild rice

1 - 2 tbsp fresh lemon juice

4 cups chopped kale

Chopped parsley for garnish, optional

Pinches of red pepper flakes, optional

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