View original recipe at cookieandkate.com

Vegetarian Lentil and Mushroom Meatballs

Name: Vegetarian Lentil and Mushroom Meatballs
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup dried brown lentils; 1 bay leaf; 2 cup vegetable broth or water; 8 oz cremini mushrooms or white mushrooms; ½ cup old-fashioned oats; ½ cup flat-leaf parsley leaves; 1 tsp dried oregano; ½ teaspoon red pepper flakes; ½ teaspoon dried thyme; ½ teaspoon dried tarragon; 2 tbsp olive oil; 1 medium white onion; 3 - 4 garlic cloves; ¼ cup red wine; 1 tbsp tamari soy sauce; 2 eggs; Fine salt and ground black pepper

Serves 4 · 1 hr 20 min total

Vegetarian
Alcohol

Vegetarian Lentil and Mushroom Meatballs includes dried brown lentils, bay leaf, vegetable broth or water. Total time: 80 minutes. Serves 4.

Ingredients

1 cup dried brown lentils, picked over and rinsed

1 bay leaf

2 cups vegetable broth or water

8 oz cremini mushrooms or white mushrooms, thinly sliced

½ cup old-fashioned oats

½ cup flat-leaf parsley leaves

1 tsp dried oregano

½ teaspoon red pepper flakes

½ teaspoon dried thyme

½ teaspoon dried tarragon

2 tbsp olive oil

1 medium white onion, diced

3 - 4 garlic cloves, minced

¼ cup red wine

1 tbsp tamari soy sauce, optional

2 eggs

Fine salt and ground black pepper, to taste

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