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Vegan Mushroom Shawarma Recipe with Tahini

Name: Vegan Mushroom Shawarma Recipe with Tahini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 ½ tsp cumin; 1 tsp garlic powder; 1 tsp paprika; ½ tsp turmeric; ½ tsp cayenne pepper; ½ tsp ground cloves; 4 - 5 Portabella mushroom caps; Kosher salt; Extra virgin olive oil; 1 large red onion; Juice of ½ large lemon; 2 - 3 pitas bread; 3-Ingredient Mediterranean salad; Tahini sauce

Serves 6 · 15 min total

Sandwich
Vegan
Quick

Vegan Mushroom Shawarma Recipe with Tahini includes cumin, garlic powder, paprika. Total time: 15 minutes. Serves 6.

Ingredients

For the shawarma seasoning6

1½ tsp cumin

1 tsp garlic powder

1 tsp paprika

½ tsp turmeric

½ tsp cayenne pepper, more to your liking

½ tsp ground cloves, optional

For the mushrooms5

4 - 5 Portabella mushroom caps, just over a pound, cleaned and sliced into ½-inch thick slices

Kosher salt

Extra virgin olive oil

1 large red onion, halved and thinly sliced

Juice of ½ large lemon

To serve3

2 - 3 pitas bread, cut in half to make pita pockets

3-Ingredient Mediterranean salad

Tahini sauce

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