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Tuna Steak

Name: Tuna Steak
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 2 x 180 - 1.2" thick; 1 tsp olive oil; 1/4 tsp sea salt; 1/8 tsp black pepper; 2 tsp olive oil; Sauce Vierge; Chervil sprigs or small edible flowers

Serves 2 · 8 min total

Seafood
Quick

Tuna Steak includes - 1.2" thick, olive oil, black pepper. Total time: 8 minutes. Serves 2.

Ingredients

360 - 1.2" thick, skinless, boneless, Note 1

1 tsp olive oil

¼ tsp sea salt

⅛ tsp black pepper

Cooking1

2 tsp olive oil, or oil spray

Serving suggestion (Note 2)2

Sauce Vierge, French salsa / vinaigrette for fish

Chervil sprigs or small edible flowers, substitute small flat leaf or curly parsley leaves, optional

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