View original recipe at sallysbakingaddiction.com
Tiramisu
Tiramisu includes very strongly prepared espresso, Grand Marnier, ladyfingers*. Serves 12.
Ingredients
1 cup very strongly prepared espresso, warm or room temperature*
5 tbsp Grand Marnier, optional
40 - 45 ladyfingers*
16 oz mascarpone, cold, about 2 cups; 15.9 oz
2 tbsp dark rum
4 large pasteurized eggs, separated*
½ cup granulated sugar, divided*
2 cups heavy cream or heavy whipping cream
½ tsp pure vanilla extract
⅛ tsp salt
unsweetened natural or Dutch-process cocoa powder
