View original recipe at sallysbakingaddiction.com
The Best Banana Cake I've Ever Had
The Best Banana Cake I've Ever Had includes and 1/2 cups mashed bananas, about 4 medium or 3 large bananas, all-purpose flour, baking powder. Total time: 75 minutes. Serves 12.
Ingredients
1 and 1/2 cups mashed bananas, about 4 medium or 3 large bananas
3 cups all-purpose flour, spooned & leveled
1 tsp baking powder
1 tsp baking soda
½ tsp ground cinnamon
½ tsp salt
¾ cup unsalted butter, softened to room temperature
1 cup granulated sugar
½ cup packed light or dark brown sugar
3 large eggs, at room temperature
2 tsp pure vanilla extract
1 and 1/2 cups buttermilk, at room temperature*
8 oz full-fat brick cream cheese, softened to room temperature
½ cup unsalted butter, softened to room temperature
3 cups confectioners’ sugar, plus an extra 1/4 cup if needed
1 tsp pure vanilla extract
⅛ tsp salt
