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Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 6 large egg whites; 2 cup granulated sugar; 1 and 1/2 cups unsalted butter, softened but still cool and cut into Tbsp size pieces, *see note*; 2 tsp pure vanilla extract; 1/8 tsp salt

30 min total

Quick
Sweet

Swiss Meringue Buttercream includes large egg whites, granulated sugar, and 1/2 cups unsalted butter, softened but still cool and cut into Tbsp size pieces, *see note*. Total time: 30 minutes.

Ingredients

6 large egg whites, approximately 6.3 oz

2 cups granulated sugar

1 and 1/2 cups unsalted butter, softened but still cool and cut into Tbsp size pieces, *see note*

2 tsp pure vanilla extract

⅛ tsp salt

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