Sticky Gochujang Tofu with Peanuts and Herbs

Name: Sticky Gochujang Tofu with Peanuts and Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 16-ounce block extra firm tofu – ideally the kind that comes vacuum-packed; 1 tbsp avocado oil; 2 tsp cornstarch; 1/2 tsp kosher salt; 3 tbsp gochujang sauce; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp peanut butter; 1 tsp garlic powder; 1 - 2 tbsp water as needed; Rice; Cilantro; Cucumber

Serves 3 · 40 min total

Spicy

Sticky Gochujang Tofu with Peanuts and Herbs includes 16-ounce block extra firm tofu – ideally the kind that comes vacuum-packed, avocado oil, cornstarch. Total time: 40 minutes. Serves 3.

Ingredients

1 16-ounce block extra firm tofu – ideally the kind that comes vacuum-packed

1 tbsp avocado oil

2 tsp cornstarch

½ tsp kosher salt, and pepper to taste

3 tbsp gochujang sauce, see note 1

2 tbsp sesame oil

2 tbsp soy sauce

2 tbsp peanut butter

1 tsp garlic powder

1 - 2 tbsp water as needed

Rice

Cilantro, green onion, and/or peanuts as a garnish

Cucumber, or other veggies for the bowl

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