View original recipe at howsweeteats.com

Steamed Mussels in a Coconut Curry Broth

Name: Steamed Mussels in a Coconut Curry Broth
Cook time: 20 min
Yield: 2
Ingredients: 2.5 lb mussels; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 sweet onion; 2 garlic cloves; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp red curry paste; 1 can full-fat coconut milk; 1/4 cup low-sodium chicken; 2 green onions; baguettes or bread for serving

Serves 2

Curry
Seafood
Quick

Steamed Mussels in a Coconut Curry Broth includes mussels, unsalted butter, olive oil. Serves 2.

Ingredients

2½ lb mussels

2 tbsp unsalted butter

1 tbsp olive oil

1 sweet onion, diced

2 garlic cloves, minced

¼ tsp salt

¼ tsp pepper

2 tbsp red curry paste

1 can full-fat coconut milk, 14-ounce, lite version is fine too – just won’t be as rich

¼ cup low-sodium chicken, or seafood stock

2 green onions, sliced

baguettes or bread for serving, or fries!

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