View original recipe at loveandlemons.com

Steamed Bao Buns

Name: Steamed Bao Buns
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 12
Ingredients: 2 tsp active dry yeast; 2 tbsp sugar; ½ cup + 2 tablespoons warm water; 2 ½ cup all-purpose flour; ½ tsp baking powder; ½ tsp baking soda; 2 tsp sea salt; ¼ cup avocado oil; 8 oz tempeh; 6 tbsp hoisin sauce; 3 tbsp sriracha; 1 tsp grated fresh ginger; 1 tsp lime zest; Lime wedges; Avocado slices; Sliced cucumber and/or carrot; Fresh herbs; Diced Thai chiles

Serves 12 · 2 hrs 25 min total

Bread

Steamed Bao Buns includes active dry yeast, sugar, + 2 tablespoons warm water. Total time: 145 minutes. Serves 12.

Ingredients

Bao Buns8

2 tsp active dry yeast

2 tbsp sugar

½ cup + 2 tablespoons warm water, 110°F

2½ cups all-purpose flour

½ tsp baking powder

½ tsp baking soda

2 tsp sea salt

¼ cup avocado oil, plus more for brushing

Filling10

8 oz tempeh, sliced into 12 strips and steamed

6 tbsp hoisin sauce

3 tbsp sriracha

1 tsp grated fresh ginger

1 tsp lime zest

Lime wedges, for squeezing and serving

Avocado slices

Sliced cucumber and/or carrot

Fresh herbs, cilantro and/or mint

Diced Thai chiles

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