Spicy Fish Taco Bowls with Cilantro Lime Slaw

Name: Spicy Fish Taco Bowls with Cilantro Lime Slaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: ¼ cup oil; ¼ cup water; ½ cup chopped green onions; ½ cup cilantro leaves; 1 - 2 clove garlic; ½ tsp salt; juice of 2 limes; ½ cup sour cream; 3 - 4 cup shredded purple and green cabbage; 1 cup quinoa; 1 lb cod or other white fish; 1/2 cup flour; 2 tsp EACH cumin and chili powder; 1/4 to 1/2 teaspoon cayenne pepper, this is what makes it spicy so adjust to taste; 1 tsp salt; 1 tbsp EACH butter and olive oil; avocado

Serves 4 · 50 min total

Bowl
Seafood
Spicy

Spicy Fish Taco Bowls with Cilantro Lime Slaw includes oil, chopped green onions, cilantro leaves. Total time: 50 minutes. Serves 4.

Ingredients

¼ cup oil

¼ cup water

½ cup chopped green onions

½ cup cilantro leaves

1 - 2 cloves garlic

½ tsp salt

juice of 2 limes

½ cup sour cream, Greek yogurt, or mayo

3 - 4 cups shredded purple and green cabbage

1 cup quinoa

1 lb cod or other white fish

½ cup flour

2 tsp EACH cumin and chili powder

¼ to 1/2 teaspoon cayenne pepper, this is what makes it spicy so adjust to taste

1 tsp salt

1 tbsp EACH butter and olive oil

avocado, pepitas, cotija cheese, lime wedges, or other extras for serving

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