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Spicy Asian Zucchini

Name: Spicy Asian Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 5 zucchini; 1 tbsp canola oil; 3/4 tsp cooking/kosher salt; 1/4 cup crispy fried shallots; 1 green onion stem; 1 tbsp canola oil; 3 garlic cloves; 1 tbsp sambal oelak; 1 tbsp sesame oil; 1 tbsp soy sauce; 2 tbsp mirin

Serves 5 · 15 min total

Quick
Spicy

Spicy Asian Zucchini includes zucchini, canola oil, cooking/kosher salt. Total time: 15 minutes. Serves 5.

Ingredients

5 zucchini, small / medium, Note 1, cut in half lengthways

1 tbsp canola oil, or other plain oil

¾ tsp cooking/kosher salt

¼ cup crispy fried shallots, Asian pantry staple!, Note 2, store bought

1 green onion stem, finely sliced

Spicy sauce6

1 tbsp canola oil, or other plain oil

3 garlic cloves, finely minced

1 tbsp sambal oelak, sub sriracha or chilli crisp, Note 3

1 tbsp sesame oil, toasted

1 tbsp soy sauce, Note 4, light or all-purpose NOT dark soy

2 tbsp mirin, Note 5, – sub honey

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