Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters

Name: Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion; 4 clove garlic; 1/2 tbsp ancho chili powder; 2 tsp cumin; one 28-ounce can whole tomatoes; two 14-ounce cans pinto beans; 2 - 3 cup water or vegetable broth; 2 tsp salt; 1 3/4 cup frozen corn; 1/4 cup flour; 1 tbsp cornstarch; 1/4 to 1/2 cup cotija cheese; minced jalapeño; 1/2 tsp salt; 1 cup vegetable oil for frying

Serves 6 · 40 min total

Soup

Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters includes olive oil, onion, garlic. Total time: 40 minutes. Serves 6.

Ingredients

2 tbsp olive oil

1 onion, chopped

4 cloves garlic, smashed

½ tbsp ancho chili powder

2 tsp cumin

one 28-ounce can whole tomatoes

two 14-ounce cans pinto beans, drained

2 - 3 cups water or vegetable broth

2 tsp salt, more or less to taste

1¾ cups frozen corn

¼ cup flour

1 tbsp cornstarch

¼ to 1/2 cup cotija cheese

minced jalapeño, to taste – one is usually more than enough

½ tsp salt, and/or salt for topping

1 cup vegetable oil for frying

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Ingredients

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