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Slow Cooked Shredded Beef Ragu Pasta

Name: Slow Cooked Shredded Beef Ragu Pasta
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 5
Ingredients: 2.5 lb chuck beef; 1 tbsp salt; Black pepper; 3 tbsp olive oil; 3 clove garlic; 1 onion; 1 cup carrots; 1 cup celery; 28 oz crushed canned tomatoes; 3 tbsp tomato paste; 2 beef bouillon cubes; 1 cup red wine; 1 1/2 cup water; 3/4 tsp dried thyme; 3 dried bay leaves; 1 lb dried pappardelle; Freshly grated parmesan cheese or parmigiano reggiano; Fresh parsley

Serves 5 · 2 hrs 50 min total

Slow Cooked Shredded Beef Ragu Pasta includes chuck beef, Black pepper, olive oil. Total time: 170 minutes. Serves 5.

Ingredients

Ragu15

2½ lb chuck beef, Note 1, or other slow cooking beef cut, cut into equal 4 pieces

1 tbsp salt

Black pepper

3 tbsp olive oil, separated

3 cloves garlic, minced

1 onion, diced

1 cup carrots, diced, Note 2

1 cup celery, diced, Note 2

28 oz crushed canned tomatoes

3 tbsp tomato paste

2 beef bouillon cubes, crumbled, Note 3

1 cup red wine, like merlot, cabernet sauvignon, full bodied, or sub with beef broth/stock

1½ cups water, Note 3

¾ tsp dried thyme, or 3 sprigs fresh thyme

3 dried bay leaves

To Serve (Not all Sauce is used)3

1 lb dried pappardelle, Note 4, or other pasta of choice

Freshly grated parmesan cheese or parmigiano reggiano

Fresh parsley, finely chopped, optional

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