View original recipe at tastesbetterfromscratch.com

Shrimp Creole

Name: Shrimp Creole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4 tbsp butter; 1 large onion; 1 rib celery; 1 green bell pepper; 2 clove garlic; ½ tsp salt; 1/2 tsp thyme; ½ tsp black pepper; ½ tsp cayenne pepper; 1 tbsp flour; 1/3 cup dry white wine; 1 15 oz can diced tomatoes; 1 cup chicken stock; 2 bay leaves; Hot pepper sauce; 2 lb large uncooked shrimp; 6 - 8 cup hot cooked rice; 2 green onions

Serves 5 · 30 min total

Seafood
Quick
Spicy
Alcohol

Shrimp Creole includes butter, large onion, rib celery. Total time: 30 minutes. Serves 5.

Ingredients

4 tbsp butter

1 large onion, diced

1 rib celery, diced

1 green bell pepper, diced

2 cloves garlic, minced

½ tsp salt

½ tsp thyme

½ tsp black pepper

½ tsp cayenne pepper

1 tbsp flour

⅓ cup dry white wine, optional

16 oz can diced tomatoes, or about 1 ¼ cups peeled and diced fresh tomatoes

1 cup chicken stock

2 bay leaves

Hot pepper sauce, such as Tabasco, to taste

2 lb large uncooked shrimp, about 32

6 - 8 cups hot cooked rice, for serving

2 green onions, chopped, for garnish

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