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Shakshuka Recipe

Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 tbsp extra virgin olive oil; 1 large yellow onion; 2 green peppers; 2 garlic cloves; 1 tsp ground coriander; 1 tsp sweet paprika; 1/2 tsp ground cumin; pinch red pepper flakes; kosher salt; black pepper; 6 medium tomatoes; 1/2 cup tomato sauce; 6 large eggs; 1/4 cup chopped fresh parsley leaves; 1/4 cup chopped fresh mint leaves

Serves 6 · 40 min total

One-pot

Shakshuka Recipe includes extra virgin olive oil, large yellow onion, green peppers. Total time: 40 minutes. Serves 6.

Ingredients

3 tbsp extra virgin olive oil

1 large yellow onion, chopped

2 green peppers, chopped

2 garlic cloves, chopped

1 tsp ground coriander

1 tsp sweet paprika

½ tsp ground cumin

pinch red pepper flakes, optional

kosher salt

black pepper

6 medium tomatoes, chopped, about 6 cups chopped tomatoes

½ cup tomato sauce

6 large eggs

¼ cup chopped fresh parsley leaves

¼ cup chopped fresh mint leaves

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