View original recipe at sallysbakingaddiction.com

Rugelach Cookies with Cream Cheese Dough

Name: Rugelach Cookies with Cream Cheese Dough
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 24
Ingredients: 2 cup all-purpose flour; 1/2 tsp salt; 1 cup unsalted butter; 6 oz full-fat brick cream cheese; 1/3 cup sour cream; 1/2 cup packed light or dark brown sugar; 1 cup chopped walnuts; 1/2 cup raisins; 1 tbsp ground cinnamon; water for brushing dough; optional for topping: confectioners’ sugar

Serves 24 · 3 hrs total

Baked goods
Sweet

Rugelach Cookies with Cream Cheese Dough includes all-purpose flour, unsalted butter, full-fat brick cream cheese. Total time: 180 minutes. Serves 24.

Ingredients

2 cups all-purpose flour, spooned & leveled

½ tsp salt

1 cup unsalted butter, cold and cubed

6 oz full-fat brick cream cheese, cold and cubed

⅓ cup sour cream, cold

½ cup packed light or dark brown sugar

1 cup chopped walnuts, chopped pecans work too

½ cup raisins, or dried cranberries for some color!

1 tbsp ground cinnamon

water for brushing dough

optional for topping: confectioners’ sugar

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this