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Rogan Josh (Indian Lamb Curry)

Name: Rogan Josh (Indian Lamb Curry)
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Ingredients: 3 1/2 tbsp ghee; 1 cinnamon stick; 6 green cardamom pods; 4 clove 4 cloves; 1 large onion; 3 clove garlic; 1 tbsp ginger; 5 tbsp tomato passata; 1 tsp cooking salt / kosher salt; 1.5 lb lamb shoulder; 1 1/2 cup chicken stock; 2 tbsp paprika; 3/4 tsp chilli powder; 4 tsp ground coriander; 4 tsp ground cumin; 2 tsp turmeric powder; 1/4 tsp nutmeg powder; 1 tsp garam marsala; 1/2 tsp fennel powder; 1/2 cup plain yoghurt; 1/2 tsp extra garam masala; 1/2 tsp extra fennel powder; Chopped coriander leaves; Basmati rice

Serves 4 · 2 hrs 50 min total

Rogan Josh (Indian Lamb Curry) includes ghee, cinnamon stick, green cardamom pods. Total time: 170 minutes. Serves 4.

Ingredients

3½ tbsp ghee, Note 1, substitute butter

1 cinnamon stick

6 green cardamom pods, lightly bruised

4 cloves 4 cloves

1 large onion, finely chopped

3 cloves garlic, finely minced

1 tbsp ginger, finely grated

5 tbsp tomato passata, US: tomato puree/sauce, Note 5

1 tsp cooking salt / kosher salt, halve for table salt, double for flakes

1½ lb lamb shoulder, boneless, Note 6, cut into 3cm/1.2" cubes

1½ cups chicken stock, broth, salt reduced

SPICES8

2 tbsp paprika, normal or sweet

¾ tsp chilli powder, or to taste, Note 2

4 tsp ground coriander

4 tsp ground cumin

2 tsp turmeric powder

¼ tsp nutmeg powder

1 tsp garam marsala, Note 3

½ tsp fennel powder, Note 4

FINISHES3

½ cup plain yoghurt, Greek yogurt fine

½ tsp extra garam masala, Note 3

½ tsp extra fennel powder

SERVING/GARNISH2

Chopped coriander leaves, finely shredded ginger, yogurt

Basmati rice

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