View original recipe at cookieandkate.com

Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Ingredients: 1 large butternut squash; 1 tbsp olive oil; ½ cup chopped shallot; 1 tsp salt; 4 garlic cloves; 1 tsp maple syrup; ⅛ tsp ground nutmeg; Freshly ground black pepper; 3 - 4 cup vegetable broth; 1 - 2 tbsp butter

Serves 4 · 1 hr 5 min total

Soup

Roasted Butternut Squash Soup includes large butternut squash, olive oil, ½ cup chopped shallot. Total time: 65 minutes. Serves 4.

Ingredients

1 large butternut squash, halved vertically* and seeds removed, about 3 pounds

1 tbsp olive oil, plus more for drizzling

½ cup chopped shallot, about 1 large shallot bulb

1 tsp salt

4 garlic cloves, pressed or minced

1 tsp maple syrup

⅛ tsp ground nutmeg

Freshly ground black pepper, to taste

3 - 4 cups vegetable broth, as needed

1 - 2 tbsp butter, to taste

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