View original recipe at sallysbakingaddiction.com

Red Velvet Cake with Cream Cheese Frosting

Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 3 cup cake flour; 1 tsp baking soda; 2 tbsp unsweetened natural cocoa powder; 1/2 tsp salt; 1/2 cup unsalted butter; 2 cup granulated sugar; 1 cup canola or vegetable oil; 4 large eggs; 1 tbsp pure vanilla extract; 1 tsp distilled white vinegar; liquid or gel red food coloring; 1 cup buttermilk; 16 oz full-fat brick cream cheese; 3/4 cup unsalted butter; 5 cup confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt

Serves 12 · 1 hr total

Baked goods
Sweet

Red Velvet Cake with Cream Cheese Frosting includes cake flour, baking soda, unsweetened natural cocoa powder. Total time: 60 minutes. Serves 12.

Ingredients

3 cups cake flour, spooned & leveled

1 tsp baking soda

2 tbsp unsweetened natural cocoa powder

½ tsp salt

½ cup unsalted butter, softened to room temperature

2 cups granulated sugar

1 cup canola or vegetable oil

4 large eggs, room temperature and separated

1 tbsp pure vanilla extract

1 tsp distilled white vinegar

liquid or gel red food coloring

1 cup buttermilk, at room temperature

16 oz full-fat brick cream cheese, softened to room temperature

¾ cup unsalted butter, softened to room temperature

5 cups confectioners’ sugar

1 and 1/2 teaspoons pure vanilla extract

pinch of salt, to taste

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