View original recipe at sallysbakingaddiction.com

Raspberry Danish Twist Bread

Name: Raspberry Danish Twist Bread
Prep time: 195 min
Cook time: 45 min
Total time: 240 min
Yield: 8
Ingredients: 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast*; 3 tbsp granulated sugar; 3/4 cup whole milk; 1/4 cup unsalted butter; 2 large eggs; 3 and 1/2 cups all-purpose flour, plus more as needed, spooned & leveled; 1 tsp salt; 3/4 cup raspberry preserves/jam; optional: 1/2 cup fresh or frozen raspberries; 1 cup confectioners’ sugar; 3 tbsp heavy cream; 1/4 tsp pure vanilla extract

Serves 8 · 4 hrs total

Bread
Sweet

Raspberry Danish Twist Bread includes and 1/4 teaspoons Platinum Yeast from Red Star instant yeast*, granulated sugar, whole milk. Total time: 240 minutes. Serves 8.

Ingredients

2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast*

3 tbsp granulated sugar

¾ cup whole milk

¼ cup unsalted butter, softened to room temperature

2 large eggs

3 and 1/2 cups all-purpose flour, plus more as needed, spooned & leveled

1 tsp salt

¾ cup raspberry preserves/jam

optional: 1/2 cup fresh or frozen raspberries

1 cup confectioners’ sugar

3 tbsp heavy cream, or half-and-half or milk

¼ tsp pure vanilla extract

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