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Queso Dip (Mexican Cheese Dip)

Name: Queso Dip (Mexican Cheese Dip)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 2 1/2 cup cheddar cheese; 1 tbsp cornflour / cornstarch; 1/2 tbsp unsalted butter; 1 large garlic clove; 1/4 small white onion; 13 oz evaporated milk; 1 small tomato; 1/4 tsp each onion powder; 4 oz can chopped green chile; 1/4 cup coriander / cilantro; 2 – 3 tbsp milk; Salt

Serves 10 · 15 min total

Quick

Queso Dip (Mexican Cheese Dip) includes cheddar cheese, cornflour / cornstarch, unsalted butter. Total time: 15 minutes. Serves 10.

Ingredients

2½ cups cheddar cheese, freshly shredded, tightly packed, Important – read Note 1

1 tbsp cornflour / cornstarch

½ tbsp unsalted butter

1 large garlic clove, finely minced

¼ small white onion, very finely chopped

13 oz evaporated milk, not low fat

1 small tomato, finely diced, Note 2

¼ tsp each onion powder, garlic powder, cumin

4 oz can chopped green chile, fire roasted, Subs Note 3

¼ cup coriander / cilantro, finely chopped

2 - 3 tbsp milk, to loosen, as needed, any type

Salt, cheese brands differ in saltiness, may not need, to taste

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