View original recipe at tastesbetterfromscratch.com

Pozole Verde

Name: Pozole Verde
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 6 cup low-sodium chicken broth; 6 - 8 chicken thighs*; 2 bay leaves; 1 onion; 5 clove garlic; 1 tsp salt; ½ tsp freshly ground black pepper; 2 poblano peppers; 2 serrano peppers; 1 - 2 fresh jalapeño peppers; 1 lb tomatillos; 3 clove garlic; ½ an onion; ½ cup fresh cilantro; 30 oz can hominy; 1 - 2 tsp Dried oregano; ½ tsp ground cumin; Salt and freshly ground black pepper; 1 heaping cup thinly shredded cabbage; 1/2 cup white onion; 4 radishes; 1 large avocado; 1/2 cup sour cream; tortilla chips; 1 Lime

Serves 8 · 1 hr total

Soup
Poultry

Pozole Verde includes low-sodium chicken broth, chicken thighs*, bay leaves. Total time: 60 minutes. Serves 8.

Ingredients

6 cups low-sodium chicken broth

6 - 8 chicken thighs*, bone-in, skin-on

2 bay leaves

1 onion, quartered

5 cloves garlic, peeled, whole

1 tsp salt

½ tsp freshly ground black pepper

2 poblano peppers

2 serrano peppers

1 - 2 fresh jalapeño peppers, optional, for extra heat

1 lb tomatillos, husked and halved

3 cloves garlic

½ an onion, chopped

½ cup fresh cilantro

30 oz can hominy, drained

1 - 2 tsp Dried oregano

½ tsp ground cumin

Salt and freshly ground black pepper

Toppings7

1 heaping cup thinly shredded cabbage

½ cup white onion, diced

4 radishes, thinly sliced

1 large avocado, peeled, thinly sliced, seed removed

½ cup sour cream

tortilla chips

1 Lime, cut into wedges

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