View original recipe at tastesbetterfromscratch.com

Pozole

Name: Pozole
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 5 lb pork shoulder or butt roast*; 10 clove garlic; 2 tsp salt; 1 yellow onion; 4 bay leaves; 3 tbsp better than bouillon chicken flavor; 6 dried gaujillo chiles*; 6 dried ancho chiles*; 1 - 3 dried chiles de arbol; 2 tbsp oil; 1 tbsp Dried oregano; 1/2 tsp ground cumin; 8 oz can tomato sauce; 1 tsp white vinegar; 2 25 oz cans white hominy; salt and pepper; Thinly shredded Cabbage; diced yellow or white onion; fresh cilantro; lime wedges; avocado; A few thinly sliced radishes; Warm corn or flour tortillas

Serves 8 · 2 hrs 30 min total

Stew
Pork

Pozole includes pork shoulder or butt roast*, garlic, yellow onion. Total time: 150 minutes. Serves 8.

Ingredients

5 lb pork shoulder or butt roast*

10 cloves garlic, divided

2 tsp salt

1 yellow onion, quartered

4 bay leaves

3 tbsp better than bouillon chicken flavor, or chicken bouillon granules

6 dried gaujillo chiles*

6 dried ancho chiles*

1 - 3 dried chiles de arbol, optional, for spicier/hotter soup*

2 tbsp oil

1 tbsp Dried oregano

½ tsp ground cumin

8 oz can tomato sauce

1 tsp white vinegar

27 oz cans white hominy, drained and rinsed

salt and pepper, to taste

For topping7

Thinly shredded Cabbage, required

diced yellow or white onion, required

fresh cilantro, required

lime wedges, required

avocado, optional

A few thinly sliced radishes, optional

Warm corn or flour tortillas, for serving

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