View original recipe at loveandlemons.com

Potato Leek Soup

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 large leeks; 3 tbsp unsalted butter; 1 tsp sea salt; Freshly ground black pepper; 2 lb Yukon gold potatoes or yellow potatoes; 3 garlic cloves; 6 cup Leek Top Broth or vegetable broth; 3 fresh thyme sprigs; 1 cup milk or heavy cream; 1 tbsp fresh lemon juice; Chopped fresh chives; 4 large leeks; 12 cup water; 8 fresh thyme sprigs; 5 garlic cloves; 1 tbsp sea salt; 1 tbsp black peppercorns

Serves 8 · 45 min total

Soup

Potato Leek Soup includes large leeks, unsalted butter, Freshly ground black pepper. Total time: 45 minutes. Serves 8.

Ingredients

For the soup11

4 large leeks, about 2 ½ pounds, white and light green parts only

3 tbsp unsalted butter

1 tsp sea salt

Freshly ground black pepper

2 lb Yukon gold potatoes or yellow potatoes, chopped

3 garlic cloves, grated

6 cups Leek Top Broth or vegetable broth, below

3 fresh thyme sprigs, bundled

1 cup milk or heavy cream

1 tbsp fresh lemon juice, optional

Chopped fresh chives, for garnish

Optional Leek Top Broth6

4 large leeks, about 2 ½ pounds, dark green tops only

12 cups water

8 fresh thyme sprigs

5 garlic cloves, smashed

1 tbsp sea salt

1 tbsp black peppercorns

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