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Penne all’Arrabbiata (spicy tomato pasta)
Penne all’Arrabbiata (spicy tomato pasta) includes penne or ziti, cooking / kosher salt, extra virgin olive oil. Total time: 25 minutes. Serves 4.
Ingredients
14 oz penne or ziti, short or long, or other pasta of choice
1 tbsp cooking / kosher salt, for cooking pasta
Arrabiata sauce8
4 tbsp extra virgin olive oil
3 garlic cloves, finely minced
1 red cayenne pepper chilli, finely chopped, with seeds, Note 2
½ tsp chilli flakes, red pepper flakes
28 oz canned crushed tomato
1¼ tsp cooking / kosher salt
¼ tsp black pepper
½ tsp white sugar, Note 3, only if needed
Serving2
parmesan, finely grated
2 tsp finely chopped parsley, optional
