View original recipe at natashaskitchen.com

Pasta e Fagioli (Olive Garden Copycat)

Name: Pasta e Fagioli (Olive Garden Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 lb lean ground beef; 1 tbsp olive oil; 2 medium carrots; 1 large onion; 1 stalk celery; 3 clove garlic; 15 oz canned diced tomatoes; 15 oz tomato sauce; 32 oz chicken broth; 15 oz canned Great Northern beans; 15 oz canned Kidney beans; 1 cup ditalini pasta; 1 tbsp Italian seasoning; 1 tsp salt; 1 tsp black pepper; 2 tbsp fresh basil

Serves 12 · 50 min total

Soup
Beef

Pasta e Fagioli (Olive Garden Copycat) includes lean ground beef, olive oil, medium carrots. Total time: 50 minutes. Serves 12.

Ingredients

1 lb lean ground beef

1 tbsp olive oil

2 medium carrots, diced into small cubes

1 large onion, diced into small cubes

1 stalk celery, diced into small cubes

3 cloves garlic

15 oz canned diced tomatoes

15 oz tomato sauce

32 oz chicken broth

15 oz canned Great Northern beans, drained and rinsed

15 oz canned Kidney beans, drained and rinsed

1 cup ditalini pasta

1 tbsp Italian seasoning

1 tsp salt, adjust to taste

1 tsp black pepper, adjust to taste

2 tbsp fresh basil, optional

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