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Orecchiette with White Beans, Tomatoes, and Olives

Name: Orecchiette with White Beans, Tomatoes, and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ½ lb orecchiette pasta or similar short pasta; Kosher salt; Extra virgin olive oil; 6 garlic cloves; ½ large red onion; 1 cup white wine; Juice 1 lemon; 1 tbsp fresh thyme leaves; 1 tsp dried oregano; ½ tsp crushed red pepper flakes; 4 Roma tomatoes; 1 15- ounce can cannellini beans; 2 cup baby arugula; 1/2 cup Pearls Kalamata Pitted Greek Olives; Feta cheese for garnish

Serves 4 · 25 min total

Pasta
Quick
Alcohol

Orecchiette with White Beans, Tomatoes, and Olives includes orecchiette pasta or similar short pasta, Extra virgin olive oil, garlic cloves. Total time: 25 minutes. Serves 4.

Ingredients

½ lb orecchiette pasta or similar short pasta

Kosher salt

Extra virgin olive oil

6 garlic cloves, minced

½ large red onion, chopped

1 cup white wine

Juice 1 lemon

1 tbsp fresh thyme leaves

1 tsp dried oregano

½ tsp crushed red pepper flakes

4 Roma tomatoes, chopped

1 15- ounce can cannellini beans, drained and rinsed, or white beans of your choice

2 cups baby arugula

½ cup Pearls Kalamata Pitted Greek Olives, plus more to your liking

Feta cheese for garnish, optional

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