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Orecchiette Sausage Pasta in Creamy Tomato Sauce

Name: Orecchiette Sausage Pasta in Creamy Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 14 oz orecchiette pasta; 1 tbsp olive oil; 2 garlic cloves; 1 lb Italian pork sausages; 1/4 cup white wine; 1 cup tomato passata; 3/4 cup cream; 3/4 cup milk; 1/3 cup parmesan; 1 tsp Italian herbs; 1/4 tsp red pepper flakes; 1/4 tsp each salt and pepper; 3 cup kale leaves; Parmesan

Serves 5 · 25 min total

Pasta
Pork
Quick
Alcohol

Orecchiette Sausage Pasta in Creamy Tomato Sauce includes orecchiette pasta, olive oil, garlic cloves. Total time: 25 minutes. Serves 5.

Ingredients

14 oz orecchiette pasta, or other pasta

1 tbsp olive oil

2 garlic cloves, minced

1 lb Italian pork sausages, see video, Note 1, meat squeezed out of their casings

¼ cup white wine, sub water, anything not too sweet

1 cup tomato passata, called "tomato puree" in US, Note 2

¾ cup cream, heavy/thickened

¾ cup milk, any fat %

⅓ cup parmesan, finely grated

1 tsp Italian herbs, Note 3

¼ tsp red pepper flakes, chilli flakes

¼ tsp each salt and pepper

3 cups kale leaves, packed, or baby spinach, swiss chard, Tuscan kale etc, torn into bite size pieces

Parmesan, for serving

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