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One-Pan Mediterranean Haddock with Artichoke Hearts and Olives

Name: One-Pan Mediterranean Haddock with Artichoke Hearts and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp dried oregano; 1 tsp Aleppo pepper; 1 tsp coriander; 1/2 tsp paprika; 4 fillets haddock; Black pepper; 1/4 cup extra virgin olive oil; 1 tbsp butter; 3 clove garlic; 1 shallot; Kosher salt; 1/2 cup white wine; 1 lemon; 15 oz artichoke hearts; 1 roma tomato; 1/4 cup fresh parsley; 1/4 cup fresh dill; 1/2 cup green olives

Serves 4 · 20 min total

Seafood
Quick
One-pot
Alcohol

One-Pan Mediterranean Haddock with Artichoke Hearts and Olives includes dried oregano, Aleppo pepper, coriander. Total time: 20 minutes. Serves 4.

Ingredients

1 tsp dried oregano

1 tsp Aleppo pepper

1 tsp coriander

½ tsp paprika

4 fillets haddock, thawed if previously frozen, 6 ounces each

Black pepper

¼ cup extra virgin olive oil

1 tbsp butter

3 cloves garlic, minced

1 shallot, minced

Kosher salt

½ cup white wine

1 lemon, juice of

15 oz artichoke hearts, rinsed and drained

1 roma tomato, chopped

¼ cup fresh parsley, chopped

¼ cup fresh dill, chopped

½ cup green olives, pitted

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