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One-Pan Baked Halibut Recipe with Vegetables

Name: One-Pan Baked Halibut Recipe with Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Zest of 2 lemons; Juice of 2 lemons; 1 cup extra virgin olive oil; 1 1/2 tbsp freshly minced garlic; 2 tsp dill weed; 1 tsp seasoned salt; 1/2 tsp ground black pepper; 1 tsp dried oregano; 1/2 to 3/4 teaspoon ground coriander; 1 lb fresh green beans; 1 lb cherry tomatoes; 1 large yellow onion; 1 1/2 lb halibut fillet

Serves 6 · 20 min total

Seafood
Quick
One-pot

One-Pan Baked Halibut Recipe with Vegetables includes Zest of 2 lemons, Juice of 2 lemons, extra virgin olive oil. Total time: 20 minutes. Serves 6.

Ingredients

For the Sauce9

Zest of 2 lemons

Juice of 2 lemons

1 cup extra virgin olive oil

1½ tbsp freshly minced garlic

2 tsp dill weed

1 tsp seasoned salt, more for later

½ tsp ground black pepper

1 tsp dried oregano

½ to 3/4 teaspoon ground coriander

For the Fish4

1 lb fresh green beans

1 lb cherry tomatoes

1 large yellow onion, sliced into half moons

1½ lb halibut fillet, slice into 1 1/2-inch pieces

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