View original recipe at natashaskitchen.com

Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 carrot; 1 red bell pepper; 1 tbsp unsalted butter; 2 tbsp neutral oil; 1 lb flank steak; 1/4 cup corn starch; 1/3 cup green onions; 1 tsp sesame seeds; 1 tsp fresh ginger; 4 garlic cloves; 1/3 cup brown sugar; 1/3 cup water; 1/3 cup low-sodium soy sauce; 1 tsp Sriracha

Serves 4 · 30 min total

Stir-fry
Beef
Quick
Spicy

Mongolian Beef includes carrot, red bell pepper, unsalted butter. Total time: 30 minutes. Serves 4.

Ingredients

Mongolian Beef Ingredients8

1 carrot, peeled and julienned

1 red bell pepper, sliced into strips

1 tbsp unsalted butter

2 tbsp neutral oil, divided*

1 lb flank steak, thinly sliced against the grain*

¼ cup corn starch

⅓ cup green onions, thickly sliced, from 4 stems

1 tsp sesame seeds, optional garnish

Sauce Ingredients6

1 tsp fresh ginger, peeled and grated

4 garlic cloves, peeled and grated

⅓ cup brown sugar, packed

⅓ cup water

⅓ cup low-sodium soy sauce, *

1 tsp Sriracha, or added to taste

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