View original recipe at themediterraneandish.com

Mediterranean Breakfast Egg Muffins

Name: Mediterranean Breakfast Egg Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Extra virgin olive oil for brushing; 1 small red bell pepper; 12 cherry tomatoes; 1 shallot; 6 - 10 pitted kalamata olives; 3 - 4 oz cooked chicken or turkey; 1 oz / 28. 34 g chopped fresh parsley leaves; Handful crumbled feta to your liking; 8 large eggs; Salt and Pepper; 1/2 tsp Spanish paprika; 1/4 tsp ground turmeric

Serves 12 · 40 min total

Poultry

Mediterranean Breakfast Egg Muffins includes Extra virgin olive oil for brushing, small red bell pepper, cherry tomatoes. Total time: 40 minutes. Serves 12.

Ingredients

Extra virgin olive oil for brushing

1 small red bell pepper, chopped, about 3/4 cup

12 cherry tomatoes, halved

1 shallot, finely chopped

6 - 10 pitted kalamata olives, chopped

3 - 4 oz cooked chicken or turkey, shredded, boneless

1 oz / 28. 34 g chopped fresh parsley leaves, about 1/2 cup

Handful crumbled feta to your liking

8 large eggs

Salt and Pepper

½ tsp Spanish paprika

¼ tsp ground turmeric, optional

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Ingredients

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