View original recipe at sallysbakingaddiction.com

Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 and 3/4 cups all-purpose flour, spooned & leveled; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tbsp poppy seeds; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/4 cup packed light or dark brown sugar; 2 large eggs; 1/2 cup sour cream or plain yogurt; 1 and 1/2 Tablespoons fresh lemon zest; 3 tbsp fresh lemon juice; 1 and 1/2 teaspoons pure vanilla extract, see Note about adding lemon extract; 1/4 cup milk; 1 cup confectioners’ sugar; 1 and 1/2 Tablespoons lemon juice; 1 tbsp milk

Serves 12 · 35 min total

Baked goods

Lemon Poppy Seed Muffins includes and 3/4 cups all-purpose flour, spooned & leveled, baking powder, baking soda. Total time: 35 minutes. Serves 12.

Ingredients

1 and 3/4 cups all-purpose flour, spooned & leveled

1 tsp baking powder

1 tsp baking soda

½ tsp salt

2 tbsp poppy seeds

½ cup unsalted butter, softened to room temperature

½ cup granulated sugar

¼ cup packed light or dark brown sugar

2 large eggs, at room temperature

½ cup sour cream or plain yogurt, at room temperature

1 and 1/2 Tablespoons fresh lemon zest

3 tbsp fresh lemon juice

1 and 1/2 teaspoons pure vanilla extract, see Note about adding lemon extract

¼ cup milk, at room temperature, any kind

1 cup confectioners’ sugar, sifted

1 and 1/2 Tablespoons lemon juice

1 tbsp milk, any kind

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