
View original recipe at feelgoodfoodie.net
Lebanese Homemade Knafeh
Lebanese Homemade Knafeh includes granulated sugar, lemon slices, rose water. Total time: 40 minutes. Serves 8.
Ingredients
For the simple syrup4
1 cup granulated sugar
¾ cup water
1 - 2 lemon slices
1 tbsp rose water
For the Knafeh5
16½ oz box shredded phyllo dough, kataifi, thawed
½ cup whole-milk ricotta
2 cups shredded mozzarella cheese
¼ cup granulated sugar
1 stick unsalted butter, melted






