Lasagna Soup
View original recipe at tastesbetterfromscratch.com

Lasagna Soup

Serves 7 · 50 min total

Lasagna Soup includes lean ground beef, ground Italian sausage, salt and freshly ground black pepper. Total time: 50 minutes. Serves 7.

Ingredients

½ lb lean ground beef
½ lb ground Italian sausage
salt and freshly ground black pepper, to taste
1 yellow onion, chopped
1 tbsp olive oil
3 cloves garlic, minced
2 tbsp tomato paste
1 recipe homemade marinara sauce, or 24 ounce marinara sauce
¼ tsp red pepper flakes
2 tbsp fresh parsley, chopped, or 2 tsp dried
½ tsp Dried oregano
1 tsp dried basil
7 cups low sodium chicken broth, or vegetable broth
9 lasagna noodles, broken into pieces
2 cups fresh spinach leaves, optional
10 oz ricotta cheese, or cottage cheese
1 cup shredded mozzarella cheese
½ cup freshly grated parmesan cheese
fresh basil, for serving

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