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Lamb Shanks Massaman Curry

Name: Lamb Shanks Massaman Curry
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 5
Ingredients: 3 lb lamb shanks; 4 oz Maesri Massaman curry paste; 14 oz coconut milk; 2 cup chicken stock/broth; 1 onion; 14 oz small potatoes; 1 star anise; 1 cinnamon stick; Red chilli; Coriander/cilantro; Steamed jasmine rice

Serves 5 · 3 hrs 5 min total

Curry
Meat

Lamb Shanks Massaman Curry includes lamb shanks, Maesri Massaman curry paste, coconut milk. Total time: 185 minutes. Serves 5.

Ingredients

3 lb lamb shanks, Note 1

4 oz Maesri Massaman curry paste, Note 2, or other brand

14 oz coconut milk, Ayam brand is best, Note 3, full fat

2 cups chicken stock/broth, Note 4, low sodium

1 onion, brown, white, yellow, halved then sliced 1cm / 1/3″ thick

14 oz small potatoes, 2.5cm/1" wide, halve if bigger

1 star anise

1 cinnamon stick

Garnishes3

Red chilli, finely sliced, small = spicy, large = less spicy

Coriander/cilantro

Steamed jasmine rice

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