Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: a swish of oil; 2 clove garlic; a spoonful of fresh crushed ginger; 2 - 3 cup leftover cooked rice or cauliflower rice; 2 cup frozen peas and carrots; 1 cup kimchi; 2 tbsp soy sauce; 3 beaten eggs; 1 - 2 tbsp chili paste or sriracha for topping; sesame oil and/or sesame seeds for topping

Serves 5 · 15 min total

Quick
Spicy

Kimchi Fried Rice includes a swish of oil, garlic, a spoonful of fresh crushed ginger. Total time: 15 minutes. Serves 5.

Ingredients

a swish of oil

2 cloves garlic, minced

a spoonful of fresh crushed ginger

2 - 3 cups leftover cooked rice or cauliflower rice

2 cups frozen peas and carrots

1 cup kimchi, more or less to taste

2 tbsp soy sauce, more to taste

3 beaten eggs

1 - 2 tbsp chili paste or sriracha for topping

sesame oil and/or sesame seeds for topping

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