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Kedgeree – British curried rice and fish

Name: Kedgeree – British curried rice and fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 4 cup chicken stock/broth; 1 lb smoked haddock or cod; 2 1/4 cup long grain rice; 5 tbsp unsalted butter; 15 curry leaves; 6 green cardamom pods; 1 brown onion; 2 garlic cloves; 2 tsp curry powder; 1/2 tsp turmeric powder; 1 cup frozen peas; 1/2 cup coriander/cilantro leaves; 3 hard boiled eggs

Serves 5 · 45 min total

Curry
Seafood

Kedgeree – British curried rice and fish includes chicken stock/broth, smoked haddock or cod, long grain rice. Total time: 45 minutes. Serves 5.

Ingredients

4 cups chicken stock/broth, Note 5, low-sodium

1 lb smoked haddock or cod, or other smoked fish, Note 1, skin-on

2¼ cups long grain rice, uncooked

5 tbsp unsalted butter

15 curry leaves, optional, Note 2

6 green cardamom pods, Note 3, lightly crushed

1 brown onion, diced

2 garlic cloves, finely minced

2 tsp curry powder, anything! Use spicy if you want, I use mild

½ tsp turmeric powder

1 cup frozen peas, thawed

½ cup coriander/cilantro leaves, roughly chopped, sub green onion or parsley

3 hard boiled eggs, halved or quartered

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