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Jambalaya Recipe (easy)

Name: Jambalaya Recipe (easy)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 5
Ingredients: 1 tbsp vegetable oil; 6 oz bacon; 7 oz andouille or smoked sausage; 10 oz chicken thigh; 12 prawns/shrimp; 4 garlic cloves; 1 tbsp butter; 1 onion; 2 celery ribs; 2 green capsicum / bell pepper; 1.25 cup long grain rice; 2.5 cup low-sodium chicken broth / stock; 6.5 oz crushed canned tomato; 2 tbsp tomato paste; 1 cup green onions; 2 tsp chopped fresh thyme; 4 tsp sweet paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne powder; 1/2 tsp black pepper; 1/2 tsp salt

Serves 5 · 1 hr 10 min total

Jambalaya Recipe (easy) includes vegetable oil, bacon, andouille or smoked sausage. Total time: 70 minutes. Serves 5.

Ingredients

1 tbsp vegetable oil

6 oz bacon, chopped, preferably SMOKED

7 oz andouille or smoked sausage, Note 1, sliced 0.5cm / 1/5″ thick

10 oz chicken thigh, skinless boneless, cut into 2.5cm /1″ pieces

12 prawns/shrimp, peeled, with or without tails, raw, large

4 garlic cloves, minced

1 tbsp butter

1 onion, large, cut into 1.5 cm / 0.5″ pieces

2 celery ribs, cut into 1.5 cm / 0.5″ pieces

2 green capsicum / bell pepper, medium, cut into 1.5 cm / 0.5″ pieces

1¼ cups long grain rice, Note 2, uncooked

2½ cups low-sodium chicken broth / stock, Note 3

6½ oz crushed canned tomato

2 tbsp tomato paste

1 cup green onions, sliced, plus more for serving

Creole Seasoning Mix7

2 tsp chopped fresh thyme, or 1 tsp dried thyme

4 tsp sweet paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne powder, adjust spice to taste

½ tsp black pepper

½ tsp salt

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