View original recipe at howsweeteats.com

Jalapeño Corn Soufflé

Name: Jalapeño Corn Soufflé
Cook time: 75 min
Yield: 10
Ingredients: 3 tbsp sugar; 3 tbsp all-purpose flour; 2 tsp baking powder; 1 tsp salt; 6 large eggs; 2 cup heavy cream; 1/2 cup unsalted butter; 6 cup frozen, or fresh! corn kernels; 1 cup French's Crispy Jalapeños; 1/2 cup cooked corn kernels; 1 jalapeño pepper

Serves 10

Spicy

Jalapeño Corn Soufflé includes sugar, all-purpose flour, baking powder. Serves 10.

Ingredients

3 tbsp sugar

3 tbsp all-purpose flour

2 tsp baking powder

1 tsp salt

6 large eggs

2 cups heavy cream

½ cup unsalted butter, melted and slightly cooled

6 cups frozen, or fresh! corn kernels

1 cup French's Crispy Jalapeños

½ cup cooked corn kernels, roasted if desired

1 jalapeño pepper, thinly sliced

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Ingredients

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