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Homemade Monkey Bread

Name: Homemade Monkey Bread
Prep time: 160 min
Cook time: 40 min
Total time: 200 min
Yield: 12
Ingredients: 1 and 1/2 cups whole milk, warmed to about 110°F, 43°C; 2 and 1/4 teaspoons Platinum Yeast from Red Star; 1/4 cup granulated sugar; 2 large eggs; 1/3 cup unsalted butter; 1 tsp salt; 5 cup all-purpose flour; 3/4 cup unsalted butter; 1 and 1/4 cups granulated sugar; 1 tbsp ground cinnamon; 2/3 cup packed light or dark brown sugar; 1 tsp pure vanilla extract; 1 cup confectioners’ sugar; 3 tbsp whole milk; 1/2 tsp pure vanilla extract

Serves 12 · 3 hrs 20 min total

Baked goods
Sweet

Homemade Monkey Bread includes and 1/2 cups whole milk, warmed to about 110°F, 43°C, and 1/4 teaspoons Platinum Yeast from Red Star, granulated sugar. Total time: 200 minutes. Serves 12.

Ingredients

1 and 1/2 cups whole milk, warmed to about 110°F, 43°C

2 and 1/4 teaspoons Platinum Yeast from Red Star

¼ cup granulated sugar

2 large eggs

⅓ cup unsalted butter, melted and slightly cooled

1 tsp salt

5 cups all-purpose flour, spooned & leveled

¾ cup unsalted butter, divided

1 and 1/4 cups granulated sugar

1 tbsp ground cinnamon

⅔ cup packed light or dark brown sugar

1 tsp pure vanilla extract

1 cup confectioners’ sugar

3 tbsp whole milk

½ tsp pure vanilla extract

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Ingredients

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