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Homemade English Muffins

Name: Homemade English Muffins
Prep time: 525 min
Cook time: 25 min
Total time: 550 min
Yield: 12
Ingredients: 1 and 1/4 cups milk, warmed to about 100°F *, 38°C; 2 tsp instant or active dry yeast*; 3 tbsp honey*; 2 tbsp unsalted butter; 1 large egg; 1 and 1/2 teaspoons salt; 1 cup whole wheat flour *; 2 cup + 3 Tablespoons bread flour or all-purpose flour *; cornmeal or semolina flour for handling dough

Serves 12 · 9 hrs 10 min total

Bread

Homemade English Muffins includes and 1/4 cups milk, warmed to about 100°F *, 38°C, instant or active dry yeast*, honey*. Total time: 550 minutes. Serves 12.

Ingredients

1 and 1/4 cups milk, warmed to about 100°F *, 38°C

2 tsp instant or active dry yeast*

3 tbsp honey*

2 tbsp unsalted butter, melted & slightly cooled

1 large egg, at room temperature

1 and 1/2 teaspoons salt

1 cup whole wheat flour *, spooned & leveled

2 cups + 3 Tablespoons bread flour or all-purpose flour *, spooned & leveled

cornmeal or semolina flour for handling dough, at least 1/2 cup

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