View original recipe at sallysbakingaddiction.com
Homemade Coconut Cream Pie
Homemade Coconut Cream Pie includes unbaked flaky Pie Crust or All Butter Pie Crust*, large egg yolks, cornstarch. Total time: 395 minutes.
Ingredients
1 unbaked flaky Pie Crust or All Butter Pie Crust*, what I used
4 large egg yolks
¼ cup cornstarch
14 oz full fat coconut milk*
1 cup half-and-half
⅔ cup granulated sugar
¼ tsp salt
1 cup sweetened shredded coconut
2 tbsp unsalted butter, softened to room temperature
1 tsp pure vanilla extract
optional: 1/2 teaspoon coconut extract
1 and 1/2 cups cold heavy cream or heavy whipping cream
3 tbsp confectioners’ sugar or granulated sugar*
¾ tsp pure vanilla extract
optional for garnish: unsweetened coconut shavings, coconut chips, or sweetened shredded coconut*
