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Homemade Chicken Noodle Soup (from scratch!)

Name: Homemade Chicken Noodle Soup (from scratch!)
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6
Ingredients: 3.5 lb whole chicken; 1 head garlic; 2 carrots; 2 celery ribs; 2 onions; 1 tbsp black peppercorns; 2 bay leaves; 4 thyme sprigs; 9 – 10 cup water; 1 tbsp olive oil; 1 large onion; 3 garlic cloves; 2 medium carrots; 2 celery ribs; 2 cup shredded chicken; 2 l quarts homemade chicken broth; 6 oz egg noodles or pasta of choice; 2 – 3 tsp Vegeta or other stock powder; 1/2 tsp black pepper; 4 thyme sprigs; 1 bay leaf; Finely chopped parsley

Serves 6 · 2 hrs total

Homemade Chicken Noodle Soup (from scratch!) includes whole chicken, garlic, carrots. Total time: 120 minutes. Serves 6.

Ingredients

Homemade Broth9

3½ lb whole chicken, Note 1, rinsed and cleaned, the best quality you can afford

1 head garlic, cut in half horiztonally

2 carrots, cut into chunks

2 celery ribs, cut into chunks

2 onions, peeled and cut into quarters

1 tbsp black peppercorns

2 bay leaves, fresh or dried

4 thyme sprigs, or 1 1/2 tsp dried thyme leaves

9 - 10 cups water, enough to just cover chicken

Soup13

1 tbsp olive oil

1 large onion, diced

3 garlic cloves, minced

2 medium carrots, cut in quarters lengthwise then chopped

2 celery ribs, cut into 1 cm/ 1/2″ thick pieces

2 cups shredded chicken, from homemade broth

2l quarts homemade chicken broth, above

6 oz egg noodles or pasta of choice, Note 3

2 - 3 tsp Vegeta or other stock powder, Note 4

½ tsp black pepper

4 thyme sprigs, optional

1 bay leaf, optional

Finely chopped parsley, optional, for garnish

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