View original recipe at sallysbakingaddiction.com

Homemade Cheddar Biscuits

Name: Homemade Cheddar Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 and 1/2 cups all-purpose flour, plus more as needed for hands and work surface, spooned & leveled; 1 tbsp aluminum-free baking powder; 1/2 tsp baking soda; 1 tsp garlic powder; 1 tsp salt; 1/2 cup unsalted butter; 1 cup + 2 Tablespoons cold buttermilk; 2 tsp honey; 1 cup shredded cheddar cheese; 2 tbsp unsalted butter; 1/4 tsp garlic powder; 1 tsp dried or fresh chopped parsley

Serves 8 · 40 min total

Bread

Homemade Cheddar Biscuits includes and 1/2 cups all-purpose flour, plus more as needed for hands and work surface, spooned & leveled, aluminum-free baking powder, baking soda. Total time: 40 minutes. Serves 8.

Ingredients

2 and 1/2 cups all-purpose flour, plus more as needed for hands and work surface, spooned & leveled

1 tbsp aluminum-free baking powder, yes, Tablespoon

½ tsp baking soda

1 tsp garlic powder

1 tsp salt

½ cup unsalted butter, cubed and very cold, see Note

1 cup + 2 Tablespoons cold buttermilk, divided

2 tsp honey

1 cup shredded cheddar cheese

2 tbsp unsalted butter, melted

¼ tsp garlic powder

1 tsp dried or fresh chopped parsley

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