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Homemade Bagels Recipe

Name: Homemade Bagels Recipe
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1 and 1/2 cups warm water, between 100 – 110°F/38 – 43°C; 2 and 3/4 teaspoons instant or active dry yeast*; 1 tbsp barley malt syrup; 4 cup bread flour; 2 tsp salt; for coating the bowl: nonstick spray, butter, or oil; 2 quarts water; 1/4 cup barley malt syrup or honey; egg wash: 1 egg white beaten with 1 Tablespoon water

Serves 8 · 2 hrs 35 min total

Bread

Homemade Bagels Recipe includes and 1/2 cups warm water, between 100 – 110°F/38 – 43°C, and 3/4 teaspoons instant or active dry yeast*, barley malt syrup. Total time: 155 minutes. Serves 8.

Ingredients

1 and 1/2 cups warm water, between 100 – 110°F/38 – 43°C

2 and 3/4 teaspoons instant or active dry yeast*

1 tbsp barley malt syrup, granulated sugar, or brown sugar*

4 cups bread flour, plus more as needed*, spooned & leveled

2 tsp salt

for coating the bowl: nonstick spray, butter, or oil

2 quarts water

¼ cup barley malt syrup or honey

egg wash: 1 egg white beaten with 1 Tablespoon water

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