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Hollandaise sauce

Name: Hollandaise sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8
Ingredients: 3 egg yolks; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1 1/2 tbsp lemon juice; 1 1/2 tbsp water; 0.77 cup unsalted butter

Serves 8 · 8 min total

Condiment
Quick

Hollandaise sauce includes egg yolks, cayenne pepper, lemon juice. Total time: 8 minutes. Serves 8.

Ingredients

3 egg yolks, from large eggs

¼ tsp cayenne pepper, or white pepper

¼ tsp salt, or

1½ tbsp lemon juice, plus more to taste

1½ tbsp water

¾ cup unsalted butter, Note 2, cut into 1.5 cm / 1/2" cubes

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