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Hashbrown Breakfast Casserole

Name: Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 2 lb pork sausage; 12 large eggs; 1 cup sour cream; 1/4 cup milk; 1 tsp kosher salt; ½ tsp freshly ground black pepper; 20 oz bag frozen shredded hashbrowns; 4 green onions; 1/2 green bell pepper; 1/2 red bell pepper; 2 cup freshly shredded cheddar cheese

Serves 12 · 1 hr total

Pork
One-pot

Hashbrown Breakfast Casserole includes pork sausage, large eggs, sour cream. Total time: 60 minutes. Serves 12.

Ingredients

2 lb pork sausage, I like Jimmy Dean

12 large eggs

1 cup sour cream, light, regular, or sub Greek yogurt

¼ cup milk

1 tsp kosher salt

½ tsp freshly ground black pepper

20 oz bag frozen shredded hashbrowns, thawed

4 green onions

½ green bell pepper, diced

½ red bell pepper, diced

2 cups freshly shredded cheddar cheese

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