View original recipe at sallysbakingaddiction.com

Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 24
Ingredients: 3 and 1/2 cups all-purpose flour, spooned & leveled; 1 tsp baking soda; 1/2 tsp salt; 1 tbsp ground ginger; 1 tbsp ground cinnamon; 1/2 tsp ground allspice; 1/2 tsp ground cloves; 10 tbsp unsalted butter; 3/4 cup packed light or dark brown sugar; 2/3 cup unsulphured or dark molasses; 1 large egg; 1 tsp pure vanilla extract; optional: easy cookie icing

Serves 24 · 4 hrs 10 min total

Baked goods
Sweet

Gingerbread Cookies includes and 1/2 cups all-purpose flour, spooned & leveled, baking soda, ground ginger. Total time: 250 minutes. Serves 24.

Ingredients

3 and 1/2 cups all-purpose flour, spooned & leveled

1 tsp baking soda

½ tsp salt

1 tbsp ground ginger, yes, 1 full Tablespoon!

1 tbsp ground cinnamon

½ tsp ground allspice

½ tsp ground cloves

10 tbsp unsalted butter, softened to room temperature

¾ cup packed light or dark brown sugar

⅔ cup unsulphured or dark molasses, do not use blackstrap; I prefer Grandma’s brand

1 large egg, at room temperature

1 tsp pure vanilla extract

optional: easy cookie icing, royal icing, or cookie buttercream

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.